Allergen
Cereals containing gluten on UK food labels
Cereals containing gluten is one of the 14 allergens that must be declared when it is an ingredient of PPDS food. On the label, emphasise it every time it appears in the ingredients list — and use the wording customers and inspectors recognise.
Reviewed against official guidance.SourcesNot legal advice.
How to name it on the label
Official wording: Cereals containing gluten. On the pack, use: Wheat, rye, barley, oats (name the grain).
Watch for
Name the actual grain — “WHEAT flour”, not “gluten”. Buckwheat is not wheat. Oats are an allergen in their own right even when labelled gluten-free.Where it hides
- Plain, self-raising and strong flour
- Breadcrumbs, batter and coatings
- Malt extract and malt vinegar (barley)
- Couscous, semolina, bulgur, spelt
- Soy sauce and many stock cubes
- Oats in flapjacks and granola
Traps
The kitchen trap
Name the actual grain — “WHEAT flour”, not “gluten”. Buckwheat is not wheat. Oats are an allergen in their own right even when labelled gluten-free.
Compound ingredients
If cereals containing gluten arrives inside chocolate, sauce, stock or a mix, break that compound ingredient out so the allergen still appears in the list.
How to label it
- Confirm whether cereals containing gluten is an intentional ingredient (including inside mixes).
- Use the label name: Wheat, rye, barley, oats (name the grain).
- Emphasise it every time it appears — bold or capitals survive thermal printers.
- Do not replace the ingredients list with a symbol or a separate allergen box alone.
Questions
Do I declare cereals containing gluten if it is only a trace?
Is a symbol enough for cereals containing gluten?
Official sources
Everything on this page traces back to these. Where they and we disagree, they are right — tell us and we'll fix it.
- Labelling guidance for prepacked for direct sale (PPDS) food productsFood Standards Agency / GOV.UK
- Food allergen labelling and information requirements technical guidanceFood Standards Agency / GOV.UK
- Food labelling: giving food information to consumersGOV.UK
Also see: The 14 allergens · Allergen label generator · How to emphasise allergens · Crustaceans