Examples
PPDS label examples
Each example shows how a full ingredients list with emphasised allergens looks for a product small food businesses actually sell. Use them to learn the pattern — then generate your own.
Reviewed against official guidance.SourcesNot legal advice.
- Chocolate brownie PPDS label exampleButter is milk; dark chocolate often brings soya lecithin.
- Salted caramel brownie label exampleMilk appears in more than one ingredient — emphasise every time.
- Victoria sponge PPDS label exampleButtercream and sponge both carry milk and egg.
- Chocolate chip cookie label exampleWheat, milk, egg and soya commonly share one short label.
- Chicken pesto sandwich label examplePesto is a compound ingredient — nuts and cheese hide inside.
- Cheese and onion pasty label examplePastry glaze (egg) and cheese (milk) on a wheat base.
- Sausage roll PPDS label exampleRusk often means wheat; check the sausage mix.
- Flapjack PPDS label exampleOats are a cereal allergen; butter brings milk.
- Granola breakfast pot label exampleOats, nuts and dried fruit (sulphites) in one pot.
- Caesar salad box label exampleAnchovy in the dressing is fish.
- Tomato soup pot label exampleStock cubes often hide celery.
- Hummus and vegetable box label exampleTahini means sesame.
- Bacon breakfast bap label exampleBun specs often include sesame, milk or soya.
- Lemon drizzle loaf label exampleWheat, egg and milk in a classic loaf.
- Macaron box PPDS label exampleAlmond is a tree nut; egg white is egg.
- Quiche Lorraine label examplePastry, egg custard and cheese — three allergen families.
- Falafel wrap label exampleWrap wheat plus sesame in hummus if used.
- Sticky toffee pudding label exampleDates may bring sulphites; sponge brings egg and milk.
- Coleslaw tub label exampleMayonnaise usually means egg and mustard.
- Chocolate muffin label exampleSame traps as brownies: wheat, milk, egg, soya.