Industries
Natasha’s Law for your kind of business
Each page uses the products, compound ingredients and label formats that trade actually handles — not a generic article with the business name swapped.
Reviewed against official guidance.SourcesNot legal advice.
- BakeriesA bakery counter usually holds three kinds of product at once: things boxed up before anyone chooses them, things sliced…
- Home bakersBaking from a registered home kitchen does not exempt you. If you pack a product before the customer chooses it — a box …
- CafésThe sandwiches you make at eight for the lunch rush need labels. The one you build while a customer waits does not. Most…
- CaterersCatering has two labelling problems at once. Individual boxes and packs need labels like anyone else’s — and clients inc…
- Delis & farm shopsA deli counter is the clearest illustration of why PPDS is about food rather than businesses. The same cheese, weighed a…
- Market stallsThe FSA wrote guidance specifically for mobile sellers, and it settles the question most stallholders ask: food you pack…
- Meal prepMeal prep is labelling on a treadmill. Everything is packed before it is chosen, so everything needs a label — and the m…
- ButchersIf you pack sausages, burgers or marinated cuts on your premises before the customer picks them, those packs are PPDS. T…
- PubsA pub kitchen often mixes made-to-order plates with food packed before service. Anything sealed on your premises before …
- HotelsHotel breakfast and grab-and-go ranges often pack food before guests choose it. Those packs need the name of the food an…
- Farm shopsIf your farm shop packs food on site before customers choose it — traybakes, pies, sandwiches, sealed salads — those pac…