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Guide

Natasha’s Law in Scotland vs England

PPDS allergen labelling requirements apply across the UK, including Scotland and England, from 1 October 2021. Practical guidance is published by the FSA for England, Wales and Northern Ireland, and by Food Standards Scotland for Scotland — the core duty (name plus emphasised ingredients list on PPDS food) is the same.

Reviewed against official guidance.SourcesNot legal advice.

Same core duty

England / Wales / NI vs Scotland

TopicEngland, Wales, NIScotland
Core PPDS dutyName + ingredients with allergen emphasisSame
Start date1 October 20211 October 2021
Practical guidanceFood Standards AgencyFood Standards Scotland
EnforcementLocal authority food teamsLocal authority food teams

If you sell PPDS food, customers get the food name and full ingredients with allergens emphasised whether your premises are in Manchester or Glasgow. Do not assume Scotland somehow “skipped” Natasha’s Law.

Where guidance lives

  • England, Wales, Northern Ireland — Food Standards Agency PPDS materials on GOV.UK
  • Scotland — Food Standards Scotland PPDS / allergen resources

What differs in practice

Local authority procedures, inspection programmes and sector campaigns can differ. Always use the guidance for the nation you trade in, and ask the council that registers your business.

Cross-border sellers

If you bake in one nation and stall in another, meet the labelling duty everywhere you supply PPDS food — keep one accurate master list.

Questions

Is FSS guidance different on emphasis?
The emphasis methods (bold, capitals, colour, underline) are shared food-information practice. Read the FSS pages for Scottish examples and contacts.
Do I need separate labels for Scotland?
You need accurate labels for the food you sell. Wording can be identical UK-wide if the ingredients are identical.

Official sources

Everything on this page traces back to these. Where they and we disagree, they are right — tell us and we'll fix it.